The Catering Services team will aim to respond to your telephone and email queries within 24-hours during the working week.
Catering Mangement Team

Sarah Hodgson
Catering Operations Manager
BA (Hons) CMgr S.Hodgson@hud.ac.uk 01484 257880

VACANCY
Assistant Catering Manager
Contact -TBC

Julie Rogers
Hospitality Supervisor
CMgr MCMI PBICSc J.Rogers@hud.ac.uk 01484 256490

Tom Armstrong
Head Chef
NVQ T.Armstrong@hud.ac.uk 01484 258676

Adrian Armour
Sous Chef
CMI A.Armour@hud.ac.uk 01484 471055

Henry Downs
Catering Supervisor
BA (Hons) H.Downs@hud.ac.uk 01484 258435

Dawn Dyson
Catering Supervisor
CMI D.Dyson@hud.ac.uk 01484 256491